News & Recipes

Discover Business News and Food Inspiration

Latest News

Michael Ian Holdsworth 1940 - 2026

August 18, 2026

Michael Ian Holdsworth, born 18 October 1940, died peacefully at his home in Ashford in the Water, Derbyshire on 31 July 2026 aged 85 years. He was surrounded by his five loving children, Olivia, Genevieve, Esther, Rupert and Millicent.

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Holdsworth Foods Named Transport & Logistics Family Business of the Year

June 19, 2026

We are incredibly proud to announce that Holdsworth Foods has been awarded Transport & Logistics Family Business of the Year at the Family Business United Awards.

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Fleet Expansion & Sustainability Focus

April 16, 2026

We are expanding our fleet of multi-temp vehicles with 16 new DAF XB210s, 2 new DAF XB290s, and 1 new DAF XD340 trucks, taking our multi-temp fleet to over 140 vehicles.

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Holdsworth Foods joins Caterforce buying group

February 18, 2026

We’re pleased to announce that Holdsworth Foods will officially join the Caterforce buying group from 1 March 2026.

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Recipes and Food Trends

The Koffmann’s Story

Discover The Koffmann’s Story and how Pierre Koffmann’s passion for exceptional ingredients, provenance and quality inspires premium foodservice potato products.

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The Kelly’s Story

Discover the story behind Kelly’s ice cream, from its Cornish roots and locally sourced milk to its indulgent, creamy ice cream-making process.

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Bridor: Why Authentic French Viennoiserie Is Worth Every Layer

Discover the benefits of authentic French viennoiserie from Bridor, from premium croissants and pastries to convenient ready-to-bake solutions for foodservice.

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McDougalls Choc Chip Cookie Bars

Discover an easy McDougalls Choc Chip Cookie Bar recipe, perfect for cafés, food-to-go and professional bakery menus.

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Rude Health: Four Ways to Warm Up Your Autumn Menu

Upgrade your autumn coffee menu with Rude Health.

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Stokes Sauces: Big Flavour, Built for Busy Kitchens

Discover how Stokes Red Onion Marmalade and Chilli Jam can add bold, versatile flavour to professional foodservice menus, from burgers and sandwiches to sharing plates, sauces and glazes.

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Sticky Smokehouse Brisket Jacket Potato with Hot Honey

this jacket potato is loaded with smoky, slow-cooked brisket, glazed in a rich, sticky BBQ sauce, and finished with a drizzle of hot honey.

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Festive Feature: Hog Roast Roll

Create a Christmas market classic with this hearty hog roast roll, perfect for festive lunch menus and food to go offering.

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Festive Feature: Loaded Bratwurst Hot Dog

Bring Christmas market magic to your menu with this festive hog roast roll.

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Festive Feature: Miso Butter Sprouts

Give a festive favourite a global twist with these sweet and savoury miso butter sprouts.

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Mini Stuffed Yorkshire Pudding

A versatile festive favourite, perfect for buffets, canapés and sharing platters.

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Festive Feature: Loaded Roast Potatoes

A creative twist on a festive staple, loaded with flavour and perfect for sharing.

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Festive Feature: Pulled Pork Tacos

Bring festive flavours to your menu with these easy-to-prepare pulled pork tacos.

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Festive Feature: Hot Honey Glazed Pigs in Blankets

A festive favourite with a contemporary twist, combining sweet heat with savoury flavour.

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Festive Feature: Truffle, Bacon Mac & Cheese Bites

Golden mac & cheese bites finished with truffle and crispy bacon for the ultimate festive indulgence.

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