Perfect for festive buffets, sharing boards and seasonal specials!

No Christmas menu is complete without pigs in blankets, but this year operators are putting modern spins on traditional favourites to keep customers coming back for more. Hot honey has quickly become one of the biggest flavour trends in foodservice, appearing on everything from pizzas and fried chicken to loaded fries and burgers.

Combining the sweetness of honey with a subtle chilli kick, it's an easy way to elevate familiar dishes without adding complexity to your kitchen. These hot honey glazed pigs in blankets offer the perfect balance of sweet, spicy and savoury flavours, making them ideal for sharing platters, bar snacks and festive small plates.

Prefer to keep things traditional? Simply swap the hot honey for classic honey to create a sweeter take on this much-loved seasonal staple.

What You'll Need

• 47784 – Pigs in Blankets
• 45872 – Rowse Hot Honey

Method

1. Cook the pigs in blankets according to the pack instructions until golden and piping hot.
2. Transfer to a serving dish and drizzle generously with Rowse Hot Honey.
3. Toss lightly to ensure an even coating.
4. Serve immediately.

Serving Tips

• Serve as part of a festive sharing board alongside loaded roast potatoes and stuffed Yorkshire puddings.
• Add a sprinkle of chopped parsley for a pop of colour.
• Offer with dipping sauces such as cranberry, mustard mayo or gravy.
• Swap hot honey for traditional honey for a sweeter, family-friendly option.
• Serve in mini paper trays for an easy food-to-go or Christmas market offering.

Simple, on-trend and packed with flavour, these hot honey glazed pigs in blankets are an effortless way to add a contemporary touch to your festive menu.

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