Founded in 1969 and still family run, we’ve built our reputation on long-standing relationships and consistent service. Our heritage shapes the way we work - practical, dependable and focused on partnership.
With nine depots across England and Wales, we provide national reach supported by local account management. This means responsive service, reliable delivery schedules and strong depot stock holding.
Our butchery team prepare meat fresh to order. Bespoke cuts and portion-controlled options are available, giving chefs greater control over quality and specification.
Order online with full account visibility, advanced product search and invoice history access. Our platform integrates with Erudus to support allergen transparency, alongside direct support from your local telesales team.
We publish a quarterly seasonal magazine and annual festive brochure to support forward planning. From trend-led inspiration to practical menu guidance, we help kitchens prepare for the season ahead.
We operate zero waste to landfill across all sites and recycle butchery waste into renewable fuel. Our fleet includes EuroVI vehicles and ECOOLTEC refrigeration technology, reducing environmental impact while maintaining product integrity.
