As appetites and dining styles continue to favour smaller, more sociable options, these are ideal for grazing tables, festive parties and informal celebrations. Serve with a drizzle of rich gravy or a pot of gravy on the side for dipping to complete the experience.

Traditional Christmas dishes remain a staple on festive menus, but operators are increasingly embracing global flavours to offer customers something a little different. From Korean-inspired glazes to Japanese seasonings and Middle Eastern spices, adding international influences to familiar favourites is an easy way to elevate your offering without reinventing your menu.

Miso is a fantastic example. Its rich umami flavour brings depth and complexity to classic dishes, transforming simple vegetables into memorable menu additions. Better still, the same principle can be applied across your festive menu—think miso-glazed carrots, harissa roast potatoes or gochujang pigs in blankets.

What You'll Need

• 22125 – Miso Red Soya Bean Paste
• 78715 – Button Sprouts
• Butter
• Honey
• 51874 - Sesame seeds (optional)
• 27683 - Spring onion, finely sliced (optional)

Method

1. Cook the button sprouts in boiling water for 3–4 minutes until just tender, then drain well.
2. In a frying pan, melt a knob of butter and stir through a spoonful of miso paste and a drizzle of honey until combined.
3. Add the sprouts to the pan and toss until evenly coated and lightly caramelised.
4. Finish with sesame seeds and sliced spring onion, if desired, and serve immediately.

Serving Tips

• Serve as part of a festive buffet or sharing platter.
• Pair with roast meats and rich gravy for a modern take on a Christmas classic.
• Try the same miso glaze on carrots, parsnips or roast potatoes.
• Add chilli flakes for an extra kick and contemporary flavour profile.

A simple twist on a festive staple, these miso butter sprouts are proof that global flavours can bring new life to traditional Christmas dishes while keeping customers coming back for more.

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