Create festive street-food classics in-house this year.

Christmas markets are renowned for their sizzling sausages and comforting seasonal flavours, making them the perfect source of inspiration for your winter menu. Whether you're catering for festive events, serving busy lunchtime customers or looking for an eye-catching food-to-go special, this loaded bratwurst hot dog is guaranteed to impress.

Served in a soft brioche roll and topped with sweet caramelised onions, rich cranberry sauce and a crunchy sage and onion stuffing crumb, it combines classic Christmas flavours with the satisfying appeal of a premium hot dog.

What You'll Need

• 12845 – Jumbo Pork Bratwurst
• 34971 – Top Sliced Brioche Hot Dog Rolls
• 51943 – Red Onion (Caramelised)
• 58821 – Riverdene Cranberry Sauce
• 6095 - Sage & Onion Stuffing Mix (prepared and baked until crisp for a crumb topping)

Method

1. Cook the bratwurst according to pack instructions until golden and piping hot.
2. Prepare the sage and onion stuffing and bake until crisp before breaking into a coarse crumb.
3. Warm the brioche hot dog rolls.
4. Place the bratwurst into the roll and top with a generous spoonful of caramelised onions.
5. Add a drizzle of cranberry sauce.
6. Finish with a scattering of sage and onion stuffing crumb and serve immediately.

Serving Tips

• Serve with seasoned fries for a premium meal deal.
• Offer as a grab-and-go option at festive events and Christmas markets.
• Add crispy onions for extra texture.
• Pair with mulled drinks or hot chocolate for the ultimate winter offering.

Bringing together sweet, savoury and festive flavours, this loaded bratwurst hot dog is a simple way to elevate your seasonal menu and delight customers throughout the Christmas period.

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