Street food continues to influence menus across the hospitality sector, with customers seeking bold flavours, convenient formats and dishes that are perfect for sharing. These pulled pork tacos offer a festive take on a modern favourite, combining tender pulled pork with Bramley apple and cider chutney for a seasonal twist that's quick and easy to prepare.

Ideal for pubs, cafés, restaurants and festive events, they can be served as a light bite, small plate or food-to-go option. Looking to maximise margins? Use smaller 4" tortillas for canapé-style portions or sharing platters. Alternatively, add melted cheese and pan fry until golden, before serving alongside a pot of rich gravy for dipping to create an indulgent festive street food offering.

Finished with a sprinkle of fresh herbs, these tacos deliver the perfect balance of sweet and savoury flavours.

What You'll Need

• 46001 – Houghton Hams Cooked Pulled Pork
• 41332– Opies Bramley Apple & Cider Chutney
• Soft tortillas, or 40165 – 4" Tortillas for smaller portions
• Fresh parsley or micro herbs (optional)

Method

1. Heat the pulled pork until piping hot and tender.
2. Warm the tortillas according to pack instructions.
3. Fill each tortilla with a generous portion of pulled pork.
4. Top with a spoonful of Bramley Apple & Cider Chutney.
5. Finish with fresh herbs and serve immediately.

Serving Tips

• Use 4" tortillas for festive sharing boards and canapé-style service.
• Add grated cheese and pan fry until golden for an indulgent quesadilla-style variation.
• Serve with a pot of rich gravy for dipping.
• Add crispy onions for extra texture and visual appeal.
• Pair with loaded roast potatoes for the ultimate festive feast.

Alternative Serving Suggestion

For an extra layer of freshness, try adding an apple slaw made with shredded cabbage, grated carrot, thinly sliced Granny Smith apple and a light wholegrain mustard dressing. The crisp, tangy flavours work perfectly with the rich pulled pork and sweet chutney.

Quick to prepare and full of festive flavour, these pulled pork tacos are a simple way to bring a contemporary street food feel to your Christmas menu without the need for lengthy preparation.

‍