Coated with a virtually transparent batter for extra crispiness and extended holding time (up to twice as long as ordinary fries)

The skin-on coating gives the fries both flavour and crunch, holding well under toppings.

Ingredients (serves 2–3)

For the fries

• 400 g Lamb Weston Stealth Skin‑On 9×9 fries (frozen)

For the toppings

• 150 g Korean-style fried chicken strips (or korean bbq pork belly)
• 50 g kimchi, chopped
• 3 tbsp Kewpie mayo
• 2 tbsp gochujang or sweet chilli sauce
• 1 bunch spring onions, sliced finely
• 1 red chilli, thinly sliced
• 1 tbsp toasted sesame seeds
• Fresh coriander or coriander leaf sprigs
• Optional crunchy finishing touch: crispy fried onions or shallots

Preparation

1. Cook the fries

Preheat fryer (175 °C) or oven (200 °C).

Fry frozen fries for 3 min 15 sec (if fryer), shaking after 30 sec. Or oven‑bake for 16–20 min, turning once halfway (Remove once they’re golden and crunchy.)

2. Prepare the hot toppings

Warm the chicken strips or pork belly in a pan until nicely glazed.

Mix Kewpie mayo with gochujang or chilli sauce to taste (typically 2:1 mayo to sauce).

3. Assemble the loaded fries

Spread fries on a large plate or shallow platter.

Scatter kimchi over the fries.

Drizzle the spicy mayo mixture.

Arrange the warm meat over top.

Add sliced spring onions, chilli, sesame seeds, coriander.

Finish with crispy onions for texture.

Tips & variations

For a vegetarian version: sub in crispy tofu or tempeh strips and skip the meat. Add more kimchi or pickled veg.

Blend in a drizzle of soy‑sesame oil or a squeeze of lime for brightness.

DIY Loaded Fries: For a more interactive experience, serve all ingredients separately and let everyone top their own fries just how they like. It’s a great option for casual gatherings or sharing plates (As well as boosting margins)

Serve immediately to enjoy maximum crunch (ideal with the extended holding properties of Stealth fries)

Insights

49% of operators track the success of through social media mentions. Shareable menu items, like specialty fries, help drive digital word of mouth.

Source: TFP x Lamb Weston Potato Trends 2024

Potato is being presented more inventively, using global flavours… served with minimal pairings to let it shine.

Source: TFP x Lamb Weston Potato Trends 2024

Consumer & customer friction validation UK Full report

Why it works:

• Turns a low-cost base into a standout menu item
• Customisable, shareable, and ideal for group dining
• Perfect for street food, pubs, and casual restaurants