New for Summer: Three Reasons to Refresh Your Small Plates Menu

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The outdoor dining season is here, and with it comes the perfect opportunity to inject something new onto your starters and sharing plates. Pacific West has just launched four products that are made for summer menus, and right now, all four are on promotion.

1. Hot Honey Breaded Squid taps into the "swicy" trend that continues to dominate 2026 menus. The spiral cut maximises surface area for glaze and crunch, making it as striking to look at as it is to eat. Serve on a bed of shredded red and green cabbage slaw with diced mango salsa and a drizzle of honey-chilli sauce for a small plate that practically sells itself.

2.Blue Lagoon Scampi is a classic done properly. Sweet, tender wholetail scampi in a light, crispy crumb, ready to go straight from freezer to fryer. Serve in a basket with chunky tartare, lemon wedges, cherry tomatoes, and a skewer of mixed mini peppers, or simply add chips for a pub classic that never lets you down.

3. Noodle Prawns are a real showstopper: juicy king prawns wrapped in delicate, crispy noodle strands. Serve on a vibrant Thai-style salad of julienned courgette, pepper strips, and carrot, scattered with roasted peanuts, fresh mint, and coriander, alongside pickled cucumber, lime wedges, and a sesame dipping sauce.

Three new products, one great reason to order from the Pacific West range today!

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