Halloween is the perfect excuse to put a seasonal twist on your menu. Whether you’re hosting a Halloween event or simply refining a select menu for the occasion, themed dishes and drinks can turn familiar favourites into something memorable.

After Dark Dishes

Give classic dishes a Halloween makeover with dramatic names and seasonal flavours.

The Witch’s Cauldron
Roasted Mediterranean vegetable risotto with whipped goat’s cheese and crispy sage.

Blood Moon Scallops
Seared scallops with blood orange beurre blanc and chilli oil.

The Enchanted Forest
Pea and shallot ravioli with creamy garlic sauce and toasted pecans.

Devil’s Chicken
Crispy chicken supreme with hot honey, chilli and garlic.

Vampire’s Bite
Beef crostini with horseradish cream and beetroot relish.

The Hunter’s Moon
Beetroot Wellington with whipped goat’s cheese and toasted pecans.

Halloween Drinks

Drinks are where a Halloween menu can really come to life. Deep colours, seasonal flavours and dramatic garnishes can turn a cocktail into part of the experience.

Blood Orange Spritz
Prosecco, blood orange, Aperol and soda, finished with a fresh orange slice.

Poisoned Apple Fizz
Vodka, cloudy apple juice, lemon and ginger ale, served over ice with a cinnamon stick.

Devil’s Margarita
Tequila, lime and blood orange with a chilli-salt rim and fresh lime.

Spiced Pumpkin Fizz
Spiced pumpkin syrup, vanilla, Prosecco and soda, finished with cinnamon.

The Dark Side
Spiced dark rum, blackberry, blood orange, vanilla, fresh lime and bitters, garnished with blackberry and orange peel.

From a full Halloween event to a smaller seasonal menu, a few well-chosen dishes and drinks can give your offering a memorable twist.