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Traditional pressed terrine of confit duck, roast chicken & wild mushrooms.
Traditional pressed terrine packed with tender ham hock, split peas, flat leaf parsley & a hint of grain mustard.
Fresh minced lamb & vegetables blended with spices & wrapped in crisp Oriental pastry.
Mini spring rolls filled with duck, vegetables & hoi sin sauce.
Ready cooked chicken satay, serve 2 or 3 sticks
A taste of the country, venison, pheasant & duck blended with a fine port wine.
Rich duck liver parfait with fresh zesty orange with a Cointreau glaze. Gluten free.
Smooth chicken parfait with fine herbs topped with a redcurrant & spiced cordial glaze. Gluten free.
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