Large Sharing & Speciality Loaves
Traditional Italian style ciabatta loaf with an open texture and authentic full flavour, made with extra virgin olive oil.
Enriched brioche loaves, perfect for accompanying terrines or pate or ideal for creating the ultimate mushrooms on toast.
A rustic Italian country bread from the Puglia region. Made with extra virgin rapeseed oil and a long slow double fermentation for a truly heavenly taste.
French style stone baked loaf made with sourdough & rye.
Fully baked, handmade bread full of the flavours of the mediterranean. Serve as an accompaniment to pasta, salads, soup or pate.
Large round loaf made with multigrain flour with extra seeds & flakes added for appearance & flavour. Approx 8 portions per loaf.
Whole round focaccia loaf flavoured with rosemary - four portions per loaf.
French style bread enriched with extra egg & butter for a rich flavour. Ideal served with breakfast or in bread & butter pudding.
Beautifully finished handmade bread with a slight tangy flavour, great for sandwiches & bruschetta.