International Block Cheese
Tangy French cheese made from sheep's milk with a semi soft texture- unpasteurised.
Famous Alpine cheese with a firm texture & nutty flavour- unpasteurised.
Austrian cheese with a mild creamy flavour, firm texture & distinct red wax - pasteurised.
Hard cheese ideal for grating onto pasta or salads - unpasteurised.
Italian hard cheese ideal for grating over pasta or served as a table cheese - unpasteurised.
Semi-hard Cypriot cheese with a hint of chilli, ideal for grilling, baking or frying - pasteurised.
Semi-hard Cypriot cheese ideal for grilling, baking & frying - pasteurised.
Solid white cheese with a crumbly texture & slightly tangy flavour - pasteurised.
Pure goats cheese log with a natural white mould. Can be grilled, served raw or used in cooking - pasteurised.
Mild flavoured, smooth & creamy French brie 60% - pasteurised.