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Cheese pastry tart filled with goats cheese mornay sauce topped with vegetables, sun blush tomato, cheese and red pesto.
Combination of goats cheese, potato & garlic terrine.
A mix of beetroot, chickpeas, red peppers & spices formed into falafel balls. Great served as a starter with fruity chutney or on top of salads with feta or goats cheese.
A mix of carrot batons, green beans, baby corn & red & green chillies in a light tempura coating.
Traditional mixture of spiced vegetables in crispy pastry.
A mixture of beansprouts, celery, sweetcorn, red pepper, peas & onion in a crispy pancake roll.
Fresh sliced onion in a spiced garam flour batter, fried until crisp & golden.
Made with gruyere cheese & a light blond beer, coated in a crispy, crumbly rustic oat flecked crumb. Ideal for starters & sharing platters.
Halved Mexican green jalapeno peppers stuffed with cream cheese & coated in a crunchy crumb. Approx 32 per pack.
Sweet cherry peppers stuffed with cream cheese & coated in spicy cajun breadcrumbs. Approx 55 per pack.
Sliced large flat mushrooms in a light & crispy coating.
Whole mushrooms with garlic, coated in crispy breadcrumbs. Approx 65-70 per bag. Suitable for vegans.
Whole, button mushrooms in crispy breadcrumbs. Also suitable for vegans.
Sweet & juicy figs with contrasting goats cheese flavoured with herbs & wrapped in crispy pastry.
A contrast of mango & brie wrapped in filo pastry.
Mini rounds of camembert cheese coated in a crispy crumb. Approx 10 per pack.
Brie triangles coated in golden breadcrumbs.
Pastry tartlet filled with red onion confit & goats cheese, topped with goats cheese & spring onion crumble.
Cheese pastry tart filled with mascarpone, provencale tomato sauce & topped with roasted tomato.
Macaroni & cheese in crispy breadcrumbs.
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