Starters - Meat

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Pressed Duck Confit, Chicken & Wild Mushroom Terrine

Traditional pressed terrine of confit duck, roast chicken & wild mushrooms.

£28.80

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Pressed Ham Hock, Split Pea & Parsley Terrine

Traditional pressed terrine packed with tender ham hock, split peas, flat leaf parsley & a hint of grain mustard.

£27.60

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Lamb Samosas

Fresh minced lamb & vegetables blended with spices & wrapped in crisp Oriental pastry.

£23.35

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Mini Duck Spring Rolls

Mini spring rolls filled with duck, vegetables & hoi sin sauce.

£31.50

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Cooked Chicken Satay

Ready cooked chicken satay, serve 2 or 3 sticks

£16.20

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Coarse Game & Port Wine Pate

A taste of the country, venison, pheasant & duck blended with a fine port wine.

£16.80

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Duck Parfait with Orange & Cointreau Glaze

Rich duck liver parfait with fresh zesty orange with a Cointreau glaze. Gluten free.

£17.40

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Chicken Liver Parfait with Redcurrant Spiced Cordial

Smooth chicken parfait with fine herbs topped with a redcurrant & spiced cordial glaze. Gluten free.

£17.40

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