Starters - Meat
Pressed Duck Confit, Chicken & Wild Mushroom Terrine
Traditional pressed terrine of confit duck, roast chicken & wild mushrooms.
£28.80
Pressed Ham Hock, Split Pea & Parsley Terrine
Traditional pressed terrine packed with tender ham hock, split peas, flat leaf parsley & a hint of grain mustard.
£27.60
Lamb Samosas
Fresh minced lamb & vegetables blended with spices & wrapped in crisp Oriental pastry.
£23.35
Coarse Game & Port Wine Pate
A taste of the country, venison, pheasant & duck blended with a fine port wine.
£16.80
Duck Parfait with Orange & Cointreau Glaze
Rich duck liver parfait with fresh zesty orange with a Cointreau glaze. Gluten free.
£17.40
Chicken Liver Parfait with Redcurrant Spiced Cordial
Smooth chicken parfait with fine herbs topped with a redcurrant & spiced cordial glaze. Gluten free.
£17.40
