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Premium "pineapple cut" squid chunks coated in a light salt & black pepper coating. Approx 50 per 1kg.
Premium squid rings in a coarse Japanese crumb. Approx 21 per 700g pack.
Strips of plaice fillet coated in light & crispy breadcrumbs. Approx 22 per pack.
Prime, skinned & boned cod fillet in a light beer batter. Approx 40-45 per kg.
Lightly crumbed blanchbait, delicious with citrus mayonnaise.
Crab cakes made with West Country brown & white crab meat & Alaskan pollock, coated with a crispy coriander flavoured breadcrumb.
Made from a blend of white & brown crab meat, flavoured with mayonnaise, mustard, celery & a hint of cayenne pepper. Coated in natural breadcrumbs flecked with coriander leaf.
Mixture of superior breaded & battered seafood in portion controlled packs. Contains butterfly breaded king prawns, panko coated squid rings, salt & pepper squid chunks and crispy cod bites.
Skinless, boneless cod fillet goujons enrobed in a bubbly batter.
Par-fried crab bites, shaped into a round and coated with crispy crouton pieces. Approx 35 pieces per pack.
Raw, frozen roeless scallops, approx 17-34 per pack (700g nett weight).
Fine kiln hot smoked salmon mousse with a soft centre on mustard dressing and topped with a cured smoked salmon and dill parfait.
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