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Premium "pineapple cut" squid chunks coated in a light salt & black pepper coating. Approx 50 per 1kg.
Premium squid rings in a coarse Japanese crumb. Approx 21 per 700g pack.
Formed pieces of squid, coated in a light & crispy batter. Approx 30 per 500g.
Strips of plaice fillet coated in light & crispy breadcrumbs. Approx 22 per pack.
Strips of delicate lemon sole fillet in a light, crispy crumb.
Prime, skinned & boned cod fillet in a light beer batter. Approx 40-45 per kg.
Lightly crumbed blanchbait, delicious with citrus mayonnaise.
Crab cakes made with West Country brown & white crab meat & Alaskan pollock, coated with a crispy coriander flavoured breadcrumb.
Made from a blend of white & brown crab meat, flavoured with mayonnaise, mustard, celery & a hint of cayenne pepper. Coated in natural breadcrumbs flecked with coriander leaf.
Smoked salmon base topped with kiln hot smoked salmon parfait with a centre of mustard dill vinaigrette, finished with smoked salmon & dill mousse. Gluten free.
West Country oak roasted mackerel parfait with parsley & wholegrain mustard glaze. Gluten Free.
Mixture of superior breaded & battered seafood in portion controlled packs. Contains butterfly breaded king prawns, panko coated squid rings, salt & pepper squid chunks and crispy cod bites.
Skinless, boneless cod fillet goujons enrobed in a bubbly batter.
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