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The perfect blend of chocolate chips, chunks & Hershey's kisses in chewy chocolate brownie bite size pieces.
Double layers of decadent brownies sandwich white chocolate cheesecake & then piled high with white chocolate mousse overflowing with chunks of Oreo, chocolate ganache & more cookies on top.
Sweet & salty peanut butter crunch, light & creamy milk chocolate & buttery caramel, layered with chocolate brownie & topped with crunchy, honey roasted peanuts.
Rich chocolate sponge dessert filled with dark chocolate truffle, best served warm.
Rich chocolate brownie topped with caramel, chunks of brownie & toasted pecans.
The perfect blend of chocolate chips, chunks & Hershey's Kisses adorn this chewy, rich brownie.
Pastry case with a sweet, Bourbon laced filling topped with toasted pecan halves.
Buttery caramel & toffee custard with fresh Granny Smith apples in a melt in the mouth shortbread crust. Can be served hot or cold.
Moist carrot cake studded with raisins, walnuts & pineapple, finished with smooth cream cheese icing & a drizzle of white chocolate ganache.
Authentic Florida Key lime pie. A zingy citrus filling on a crunchy granola base.
A cookie universe of white & milk chocolate cream starred with Oreo chunks & showered with dark chocolate drizzle.
A giant mouthful of chocolate pudding between two layers of dark moist chocolate cake.
This flourless chocolate torte is made with a blend of four chocolates and finished with a ganache topping.
A touch of creme brulee custard lightens the texture of this creamy natural cheesecake, blended with strawberry compote for a refreshing contrast.
White chocolate cheesecake swirled with raspberry.
White chocolate cheesecake swirled with wild blueberries on a crunchy biscuit base.
Cheesecake so creamy, so satisfying it makes the Statue of Liberty smile.
Biscuit base topped with layers of caramel & cream cheese & swirled with more caramel.
Rich, moist three layer carrot cake with walnuts, pineapple, carrots & raisins. Filled & topped with salted caramel & cream cheese icing.
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