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Succulent king prawns in an authentic red Thai curry sauce with bamboo shoots, red pepper, kaffir lime leaves & infused with Thai basil- sous vide. Also gluten free.
Salmon & white fish in a creamy cheese, spinach & parsley sauce with a layer of mashed potatoes, topped with cheese & parsley crumble.
Succulent chunks of hake, salmon & smoked haddock with king prawns bound in a creamy leek sauce, topped with luxury mashed potato & a sprinkling of Mendip Hills cheddar cheese.
Large fishcakes with chunks of salmon, smoked haddock & potato blended with spring onions & lemon, coated with light, crispy breadcrumbs.
Tuna flakes with pasta, spinach & onion in a smooth sauce flavoured with cream & garlic.
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