Individual Vegetarian & Vegan Meals
Large Vegetable Lasagne Verdi
Fresh vegetables cooked in a rich tomato & herb sauce, layered with lasagne verdi, topped with bechamel sauce & grated cheese.
£26.75
Vegan Penang Vegetable Curry
Aromatic coconut sauce with cauliflower, green beans, mange tout & peppers.
£28.80
Sweet Potato, Chickpea & Spinach Curry
Chunky sweet potato, chickpeas & spinach in a rich coconut flavoured sauce. Gluten free & suitable for vegans.
£31.93
Vegetable Balti
Carrots, celeriac, aubergine, courgette, red & green peppers, cooked in a traditional balti sauce. Gluten Free
£28.70
Cheese, Tomato & Broccoli Bake
Broccoli florets in tomato & herb sauce, topped with a creamy cheese sauce, saute potatoes, breadcrumbs & mature cheddar cheese.
£26.65
Broccoli & Cream Cheese Bake
Broccoli florets in a creamy sauce, topped with sliced potato & vegetarian cheese.
£27.80
Brie, Potato & Almond Crumble
Rich, creamy brie sauce with layers of fresh potato & courgette, topped with breadcrumbs, almonds, cheese, sesame seeds & parsley crumble.
£33.60
Stilton & Vegetable Crumble
Broccoli, cauliflower, onions, green beans & peppers in a rich stilton sauce, topped with a crunchy crumb.
£34.60
Vegetable Shepherds Pie with Goats Cheese Mash
Fresh vegetables, lentils & beans topped with chargrilled cherry tomatoes & goats cheese mash.
£35.52
Vegetable Enchiladas
Vegetables in a Mexican sauce wrapped in two flour tortillas, topped with cream cheese sauce & mature cheddar.
£37.25
Vegetable Lasagne Verdi
Fresh vegetables cooked in a rich tomato & herb sauce, layered with lasagne verdi, topped with bechamel sauce & grated cheese.
£26.85
Roasted Butternut Squash & Spinach Lasagne
Roasted butternut squash, spinach, oyster & chestnut mushrooms in a fresh basil sauce topped with bechamel & mozzarella.
£33.58
Macaroni Cheese
Macaroni pasta covered with creamy cheese sauce & topped with mature cheddar cheese.
£25.45
Mushroom, Broccoli & Stilton Pasta Bake
Fusilli tricolore pasta with fresh mushrooms & broccoli, smothered in creamy stilton sauce.
£37.20
Spinach & Ricotta Cannelloni
Cannelloni tubes filled with ricotta, spinach & fresh basil in a tomato & herb sauce topped with bechamel sauce & cheese.
£35.00
Four Cheese & Wild Mushroom Farfalle
Fresh oyster, chestnut & flat mushrooms in a creamy four cheese sauce of dolcelatte, camembert, lancashire & parmesan on a bed of farfalle pasta.
£34.50
Tortellini with Stilton & Rocket Pesto
Cheese filled tortellini topped with creamy blue stilton sauce with spinach, mushrooms & rocket pesto.
£37.00
Base Risotto
Cooked Italian rice in a herb & cheese sauce, use as a base to add other ingredients- ideal for use on changing specials boards.
£25.50
Roasted Mediterranean Vegetable Risotto
Roasted vegetables with sunblush tomatoes in a rich white wine & creamy tomato sauce. Gluten free.
£36.00
Wild Rice, Spinach & Honey Roast Vegetables
A blend of wild & brown rice baked with spinach, mixed nuts, mature cheddar & creme fraiche, topped with a selection of honey roast vegetables & flavoured with rich ruby port.
£36.00
Vegetable Nut Roast with Apricot & Goats Cheese
Pan fried vegetables with apricots, peanuts, almonds & walnuts, topped with creamy goats cheese.
£37.20
Wild Mushroom & Brandy Sauce Strudel
A delicate blend of wild & fresh mushrooms, brown rice & courgettes, topped with creamy brandy sauce & encased in a puff pastry parcel.
£23.60
Mediterranean Vegetable Wellington
Fresh al dente vegetables, oven roasted with fine herbs & olive oil in a rich Mediterranean sauce encased in golden puff pastry.
£34.20
