Individual Vegetarian Meals

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Large Vegetable Lasagne Verdi

Fresh vegetables cooked in a rich tomato & herb sauce, layered with lasagne verdi, topped with bechamel sauce & grated cheese.

£26.75

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Vegan Penang Vegetable Curry

Aromatic coconut sauce with cauliflower, green beans, mange tout & peppers.

£28.80

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Sweet Potato, Chickpea & Spinach Curry

Chunky sweet potato, chickpeas & spinach in a rich coconut flavoured sauce. Gluten free & suitable for vegans.

£31.93

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Vegetable Balti

Carrots, celeriac, aubergine, courgette, red & green peppers, cooked in a traditional balti sauce. Gluten Free

£28.70

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Cheese, Tomato & Broccoli Bake

Broccoli florets in tomato & herb sauce, topped with a creamy cheese sauce, saute potatoes, breadcrumbs & mature cheddar cheese.

£26.65

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Broccoli & Cream Cheese Bake

Broccoli florets in a creamy sauce, topped with sliced potato & vegetarian cheese.

£27.80

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Brie, Potato & Almond Crumble

Rich, creamy brie sauce with layers of fresh potato & courgette, topped with breadcrumbs, almonds, cheese, sesame seeds & parsley crumble.

£31.80

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Stilton & Vegetable Crumble

Broccoli, cauliflower, onions, green beans & peppers in a rich stilton sauce, topped with a crunchy crumb.

£34.60

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Vegetable Shepherds Pie with Goats Cheese Mash

Fresh vegetables, lentils & beans topped with chargrilled cherry tomatoes & goats cheese mash.

£35.52

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Vegetable Enchiladas

Vegetables in a Mexican sauce wrapped in two flour tortillas, topped with cream cheese sauce & mature cheddar.

£37.25

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Vegetable Lasagne Verdi

Fresh vegetables cooked in a rich tomato & herb sauce, layered with lasagne verdi, topped with bechamel sauce & grated cheese.

£26.85

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Roasted Butternut Squash & Spinach Lasagne

Roasted butternut squash, spinach, oyster & chestnut mushrooms in a fresh basil sauce topped with bechamel & mozzarella.

£33.58

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Macaroni Cheese

Macaroni pasta covered with creamy cheese sauce & topped with mature cheddar cheese.

£25.45

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Mushroom, Broccoli & Stilton Pasta Bake

Fusilli tricolore pasta with fresh mushrooms & broccoli, smothered in creamy stilton sauce.

£36.00

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Spinach & Ricotta Cannelloni

Cannelloni tubes filled with ricotta, spinach & fresh basil in a tomato & herb sauce topped with bechamel sauce & cheese.

£35.00

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Four Cheese & Wild Mushroom Farfalle

Fresh oyster, chestnut & flat mushrooms in a creamy four cheese sauce of dolcelatte, camembert, lancashire & parmesan on a bed of farfalle pasta.

£34.50

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Tortellini with Stilton & Rocket Pesto

Cheese filled tortellini topped with creamy blue stilton sauce with spinach, mushrooms & rocket pesto.

£37.00

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Base Risotto

Cooked Italian rice in a herb & cheese sauce, use as a base to add other ingredients- ideal for use on changing specials boards.

£25.50

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Roasted Mediterranean Vegetable Risotto

Roasted vegetables with sunblush tomatoes in a rich white wine & creamy tomato sauce. Gluten free.

£34.20

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Wild Rice, Spinach & Honey Roast Vegetables

A blend of wild & brown rice baked with spinach, mixed nuts, mature cheddar & creme fraiche, topped with a selection of honey roast vegetables & flavoured with rich ruby port.

£36.00

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Vegetable Nut Roast with Apricot & Goats Cheese

Pan fried vegetables with apricots, peanuts, almonds & walnuts, topped with creamy goats cheese.

£37.20

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Wild Mushroom & Brandy Sauce Strudel

A delicate blend of wild & fresh mushrooms, brown rice & courgettes, topped with creamy brandy sauce & encased in a puff pastry parcel.

£22.40

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Mediterranean Vegetable Wellington

Fresh al dente vegetables, oven roasted with fine herbs & olive oil in a rich Mediterranean sauce encased in golden puff pastry.

£32.40

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Mushroom, Cranberry, Brie & Hazelnut Wellington

Sauteed mushrooms, cranberries & seasoned spinach with hazelnuts topped with brie & encased in puff pastry.

£36.00

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Mediterranean Vegetable & Feta Pie

Seeded short crust pastry filled with creamy egg custard with black pepper, roasted courgettes, red onion, red & yellow peppers topped with crumbled feta & pine nuts.

£29.70

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