International Block Cheese
American semi-hard cheese - perfect for topping over nachos with sour cream & guacamole - pasteurised.
Tangy French cheese made from sheep's milk with a semi soft texture- unpasteurised.
Famous Alpine cheese with a firm texture & nutty flavour- unpasteurised.
Swiss cheese with a mild nutty flavour, good for melting & also on cheese boards- unpasteurised.
Austrian cheese with a mild creamy flavour, firm texture & distinct red wax - pasteurised.
Hard cheese ideal for grating onto pasta or salads - unpasteurised.
Italian hard cheese ideal for grating over pasta or served as a table cheese - unpasteurised.
Semi-hard Cypriot cheese with a hint of chilli, ideal for grilling, baking or frying - pasteurised.
Semi-hard Cypriot cheese ideal for grilling, baking & frying - pasteurised.
Danish feta style cheese in brine, use in salads or pasta dishes - pasteurised.
Solid white cheese with a crumbly texture & slightly tangy flavour - pasteurised.